A & P Crabapple Jelly, 250 ml
Crabapple jelly made with the fruit of the Crabapple trees planted at the Church. Beautiful jewel-toned jelly, sweet and just a little bit tart. Can be enjoyed with biscuits or croissants at breakfast or tea time. Try it with savoury cheeses, add a spoonful to a sauce and brush on your meat before cooking. You can also pair it with pork or fowl on your dinner plate - or just slather it on your hot buttered toast! Ingredients: crabapples, lemon juice, sugar, pectin.